Our people are our greatest asset.
At the Mission Bay Conference Center, we believe our people are our most valuable resource and the key to our success. It's our policy and our mission to recruit and hire people at all levels of our organization that have the highest levels of integrity, talent and motivation. We know these qualities are essential in every aspect of our business. Whether it's providing exceptional customer service, protecting and preserving the environment, or ensuring a safe experience for our guests and employees, it all comes down to our team.
Let our expert staff help plan your next event. Contact us today.
Mark Wallace - General Manager
In the hospitality field for over thirty years, Mark is responsible for guiding the Mission Bay Conference Center team towards their mission of being a "world class meeting facility in the heart of Mission Bay."
Mark started in the meetings industry with Marriott Hotels in Palm Springs, CA and Portland, OR. After ten years in the hotel industry, he went to work as the Regional Director of Sales for the Oregon Convention Center in Portland, OR. This was followed by a four-year stint as Director of Sales and Marketing at The Anaheim Convention Center where he was recruited to be the Assistant General Manager in charge of planning and opening the new Phoenix Convention Center in Phoenix, AZ.
A graduate of Oregon State University, Mark also studied at the Universidad Complutense de Madrid in Madrid, Spain. He has been a volunteer with the American Diabetes Association for over twenty-three years, serving on the local Northern California Leadership Board as well as the National Income Development committee.
Justin Martinez - Sales Manager
Justin Martinez comes to the Mission Bay Conference Center with 9 years of hospitality, catering and private dining experience planning corporate conferences, non-profit galas and weddings for up to 900 attendees. Justin began his career as a floor manager at Buca di Beppo coordinating catering and private events for two of this quirky Italian Food chainís locations in the area. Later he accepted a position managing outlets for Hotel Derek, a local Houston boutique hotel, where he was quickly promoted to the Hotel's administrative sales assistant position working with the sales team to coordinate group bookings and events for celebrities, high profile government officials and local philanthropists. Spending time in this role prepared him for a management sales position with the Courtyard by Marriott Houston Westchase where he spent a year specializing in Social, Military, Educational, Religious, and Fraternal group bookings. Transferring to a sister property, the Hilton Houston Westchase, Justin worked to coordinate primarily Weddings, Association Conferences and Non-Profit Special Events with creativity and flair bringing an out of box idea and novelty with him while moonlighting with event coordination at various venues throughout the greater Houston area.
A desire to live in the Bay Area brought him from his native Texan roots where he held positions as a Catering Manager with the Hyatt Fishermanís Wharf & Hotel Kabuki managing 17,000+ Square Feet of meeting and event space opening doors to his current position with the Mission Bay Conference Center as a Sales Manager.
Justin has an educational background in Sociology, continuing his studies today, with additional focuses on special event certifications to stay up to date on current catering trends, practices and cutting edge ideas.
Holly Szeto - Senior Conference Planning Manager
Holly Szeto brings more than 14 years of professional experience to this role, having most recently worked as the Senior Convention Services Manager at the InterContinental San Francisco Hotel, and as the Catering and the Convention Services Manager at the Borgata Hotel Casino and Spa in Atlantic City, New Jersey. Holly’s hotel career has taken her to properties on both coasts of the US and her leisure travel has taken her to six of the seven continents.
As Senior Conference Planning Manager at Mission Bay Conference Center, Holly will be working with guests to plan corporate, University, and social events at the Conference Center.
John Finley - Executive Chef
Born and raised in Louisiana, John Finley has a strong background in creole and Cajun dishes. He was Executive Sous Chef at the Oakland Coliseum, creating menus for large events and crowds, and serving dishes to champions, athletes, and managers from the sports industry.
As the Executive Chef for the Mission Bay Conference Center and The Pub at UCSF, Chef John Finley brings his culinary vision to the menu with ethnically diverse dishes from traditional southern dishes, to Turkish, Moroccan, South America, and Central American just to name a few. In addition to the diversity of menus, John looks to the wealth of local produce in the Bay Area to inspire wholesome meals for the staff, faculty, students, and community at UCSF Mission Bay. John graduated from Baltimore International Culinary Academy with honors.
August Olson - Executive Sous Chef
With over twenty years of experience in all facets of the food service industry, August has been the Mission Bay Conference Center's Executive Sous-Chef for the past six years.
Prior to joining MBCC, August was the Vice President and Executive Chef for one of the top catering companies in the Bay Area.
Kenneth Guzman - Restaurant Manager
As the Restaurant Manager for The Pub at Mission Bay Conference Center, Kenneth Guzman brings over 8 years of experience from the Food and Beverage industry. Prior to joining the team of MBCC, Kenneth lead San Francisco's number one Starbucks Store as the Assistant Store Manager. His leadership roles also developed at top restaurants in the Bay Area including Elephant Bar and Pasta Pomodorro. Kenneth enjoys the fast paced environment that the restaurant industry provides. He has the drive and mindset to lead the The Pub to its ultimate potential.
As a Psychology graduate of San Francisco State University, Kenneth also holds a Liberal Arts degree from Skyline Community College.
Sara Hancock - Assistant Controller
Sara Hancock brings over eight years of experience in food service to the Mission Bay Conference Center and as Assistant Controller is responsible for overseeing the Accounting Department.
After a career as an educator, Sara was drawn by the lure of good food into the world of catering. Prior to joining MBCC, Sara held positions in the accounting departments at the Phoenix Convention Center and Arizona Mills Mall.
Sara holds two Bachelor’s Degrees from The University of British Columbia in Vancouver, Canada.
Tony Dee - Accounting Assistant
Tony brings over five years of accounting systems and financial experience to his role as Accounting Assistant for the Mission Bay Conference Center where he is responsible for payroll, check processing, and collections.
Prior to joining MBCC, Tony was in customer service at the Holiday Inn, Fisherman's Wharf, handling guest check-in/check-out, daily reporting, and billings.
Tony holds a Bachelor's Degree in Business Administration from the University of San Francisco.
Catherine Alesna - Accounts Payable
Catherine Alesna works as the Accounts Payable Clerk- Vault person for the Mission Bay Conference Center Accounting Department. She has been part of the Finance and Accounting Department since June 10, 2010. Catherine Alesna received the Encore Award during first quarter of the year 2014. The Accounts Payable Clerk- Vault takes care of all accounts payable, sets up change for vault, sets up deposits, reconciles receipts, weekly meals report, reconciles credit card transactions, purchase orders, reviews vendors statement, counts bank and month end inventory review. Education and Certificate Bachelor of Science in Biology from Southwestern University, Philippines, Medical Billing Coding and Health Claims Examining, Los Angeles, California.
Catherine Alesna upholds company missions statement: "Deliver Experience that Enrich and Nourish Lives."
David Rutkin - Events Manager
David Rutkin brings more than a decade of conference, event and entertainment experience to Aramark. Following a three year stint as Assistant General Manager for two Napa restaurants, he followed his passion for event management to Mission Bay Conference Center.
He started his career as Operations Manager of a high end catering company in Seattle, serving the city’s elite and their international guests. Armed with that experience he moved into conference center and sports arena foodservice management serving as Catering Manager for Centerplate and Levy Restaurants. This experience has ingrained the “customer first” precept into David’s service style.
David has coordinated events for groups as small as 10, with their security detail, and as large as 7,000 in Washington, D.C. honoring an international dignitary. He has arranged a myriad of events ranging from private family gatherings, sit down off-site events held at outdoor venues, Green Room service for celebrities, corporate meetings filling sports arenas and pre-game VIP experiences.
During the summer David returns to Seattle to serve as Operations Director for the four-day Auction of Washington Wine, which raises close to $2 million annually for uncompensated care at Seattle’s Children’s Hospital.